Dry Fruit Fudge

Sticky fudge prepared with nuts

Ingredients

1 liter milk

1 tsp. ghee

200 GMS sugar

1 cup coarsely chopped walnuts

1/2 cup raisins

1/2 cup coarsely chopped cashewnuts

24 walnut

Method

1.Grease a baking tray.
2.Melt the Ghee(clarified butter) in a non stick pan. Swirl the pan to completely coat the bottom of the pan with the Ghee(clarified butter).
3.Add the milk and stir constantly to avoid sticking to the bottom of the pan. Cook until it thickens now add sugar and keep stirring till the sugar is dissolved.
4.Add the nuts and the raisins. Pour the mixture into the greased tray.
5.Level with a spoon . Using a sharp knife cut the fudge into diamonds and cool in the refrigerator.