Gajar Ka Halwa

A milk & Carrot Preparation - a sweet delicacy.

Ingredients

250 GMS grated red carrots

5 tbs. (75 g) ghee

1 liter cow's milk or skimmed milk

1/4 cup raisins

100 GMS sugar

100 GMS mawa (khoya)

Garnish with:

1/2 cup Cashewnut

1/2 cup almonds

Method

1.Heat the Ghee(clarified butter) in a non stick pan on medium heat.
2.Add the grated carrots and fry till they turn light brown.
3.Add the milk and cook until almost dry. Add sugar and stir well till the sugar is dissolved.
4.Add the raisins and cashewnuts. Keep stirring continuously, otherwise the mixture will stick to the bottom.
5.Stir until semi dry. Add mawa and mix well.
6.Cook until the halwa leaves the sides of the pan and Ghee(clarified butter) separates from the halwa.
7.Serve warm. Garnish with raisins, almonds, and cashewnuts.