Kalakand

Indian Sweet made of milk & nuts

Ingredients

1 tin condensed milk

1/2 kg paneer(cottage cheese)

3-4 powdered elaichi(cardamom)

2 tbsp. full cream milk powder

1 silver leaf(varak)

Method

1.Mash paneer coarsely and add milk powder to it.
2.Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.
3.Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)
4.Remove from the fire and spread onto a greased plate. Sprinkle elaichi (cardamom) powder.
5.Top with silver leaf. Cool and cut into squares.