Kewra Kulfi

Indian Ice Cream

Ingredients

1litre fresh milk

1 tbsp. Grounded almonds

1 tsp. Grounded cardamom

100 GMS Sugar

A few strands of Saffron

5-6 drops kewra essence

25 GMS lightly crushed pistachio nuts

Method

1.Heat the milk until in a large pan, until it reduces to half it consistency.
2.Add the grounded cardamom, strands of saffron, Kewra essence, sugar & nuts.
3.Boil until the milk thickens.
4.Allow it to cool and then pour into kulfi moulds.
5.Top with the remaining pistachio nuts and place in the freezer for 4-5 hours.