Sevian

Sweet vermicelli mixed with almonds and pistachios.

Ingredients

100 GMS Sevian

1 tsp. Ghee

1 1/2 liters cow's milk or skimmed milk

100 GMS Sugar

1/2 cup sliced almonds

1/4 cup sliced pistachios

Method

1.Heat the Ghee(clarified butter) and fry the sevian until browned.
2.Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity.
3.Add the sugar and stir till the sugar is dissolved.
4.Add almonds and pistachios. Stir well.
5.Remove from heat. Serve warm or chilled.