Sohan Papdi

A diwali sweetmeat

Ingredients

1 1/4 cup gramflour

1 1/4 cup plain flour (maida)

250 GMS. ghee (clarified butter)

2 1/2 cups sugar

1 1/2 cup water

2 tbsp. Milk

1/2 tsp. cardamom seeds

Method

1. Sift both flours together. Then heat Ghee(clarified butter) in a pan.
2. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally.
3.Now make syrup out of sugar, Bring syrup to 2 1/2 thread consistency Pour at once into the flour mixture.
4. Beat well with a large fork till the mixture forms thread like flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly.
5. Sprinkle the elaichi (cardamom) seeds and gently press down with palm.
6.Cool, cut into squares, Store in airtight container.