Masala Dal

A tasty combination of four dals.

Ingredients

1/2 cup moong (yellow dal) dal

1/2 cup masoor (split red lentils) dal

1/2 cup black gram dal

1/2 cup toovar (yellow lentil/ pulse) dal

3 onions, grated

2 tomatoes, chopped

1 tsp. Coriander powder,1 tsp. Garam masala

3 tbsp. ghee (clarified butter) or oil

Salt and red chili according to taste

 

For garnishing:

    Chopped coriander

Method

1.Wash all the dals together.
2.Add 4 teacups of water and cook until done in a pressure cooker.
3.Heat the oil and fry the onions till light pink in color.
4.Add the tomatoes and cook again for 5 minutes.
5.Add the cooked dals, coriander powder, garam masala , red chilies and salt. Cook for 10 minutes.
6.Garnish with coriander. Serve hot.