Rajasthani Masala Dal

A Rajasthani Spicy delight

Ingredients

1/2 cup Urad (Split black lentils) Dal

1 cup Rajmah

2 medium sized Onions, chopped

1 cup tomato puree

3 chopped green chilies

1 tsp. each of ginger- garlic paste

1/2 tsp. Turmeric powder

1/2 tsp. Red chili powder

1/2 tsp. Garam Masala

8 cups of Water

1/2 cup Ghee (clarified butter)

Salt According to taste

A handful of chopped Coriander leaves

Serve with

        Batis. For Bati see the recipe DAL BATI in this section.

Method

1.Soak urad dal and rajmah for 6-7 hours.
2. In a pressure cooker add both the dals along with onion, ginger, garlic, spices and water and cook till mixture is tender.
3. In a pan fry tomato puree in a Ghee(clarified butter) and then add cooked dal, ground chili, coriander leaves and simmer till they are well mixed, stir and serve hot.