Curd Rice

Rice mixed with yogurt and seasoning

Ingredients

6 cups of cooked rice

1 tsp. mustard seeds

3 cups plain yogurt

1/4 Cup Sour Cream

10 curry leaves

2 green chilies, chopped finely

2 tsp. coriander leaves, chopped finely

1 tsp. Ginger, chopped finely

1 dry red chili

A pinch of asafetida

Salt according to taste

1 tbsp.cooking oil

Serve with

        Serve with Pickle.

Method

1.In a wide pan spread cooked rice and add sour cream and yogurt to it and mix well.
2.In another pan heat oil and put asafetida, curry leaves, green chilies, Ginger ,Red Chili, mustard seeds and other left over ingredients.
3.When mustard seeds start to splutter turn off the heat and transfer the contents of the pan into the yogurt mixed rice.
4.Mix well if required add little water.