Lemon Rice

Tangy lemony rice

Ingredients

1 cup Rice

1 cup mixed vegetables

1 Lemon

2 tbsp. Oil

1 tsp.Mustard Seed

1 tsp. Urad (moong dal washed) Daal

1 tsp. Chana (bengal gram dal) Dal

Cashews handful

Raisins handful

A pinch of Turmeric

Method

1.Cook rice.
2.Heat oil and add all other ingredients except for the lemon and cook until done.
3.Now mix the cooked rice and other cooked material in a pan and add the juice to the rice. Serve hot.