Ajwaini Alu

A classic preparation of potatoes,flavored with Carmon Seeds & spices.

Ingredients

500 GMS (1Lbs) Small baby potatoes

3 tbsp. mustard oil

2 tsp. Ajwain (Oregano OR carmon seeds)

1 1/2 tsp. Amchoor (dry mango powder)

1 tsp. Chili Powder

1 tsp. coriander powder

3 tbsp. chopped coriander leaves

2 tbsp. Kastoori (dried fenugreek leaves) methi

Salt according to taste

Serve with

        Roti or Parathas

Method

1. Boil potatoes and peel them.
2.Heat oil in a kadhai and fry the potatoes for 5-7 minutes. Drain and keep aside.
3.Add carmon seeds or oregano to the same kadhai and fry for a minute.
4.Add the remaining ingredients and the potatoes.
5.Toss over medium heat for 5-7 minutes. Serve hot.