Aloo Tomatar bhaji

A classic preparation of potatoes, sautéed with onions, tomatoes & green chilies

Ingredients

3 medium sized potatoes, boiled and cubed

2 medium tomatoes, cut into medium sized cubes

1 tsp. jeera

1/2 tsp. cumin powder

1 tsp. ginger, finely minced

1/2 tsp. turmeric

3-4 green chilies, split

1 tsp. chili powder

2 onions sliced

2 tsp. of coriander leaves, chopped

2 tbsp. oil or ghee (clarified butter)

Serve with

        Goes very well with puris.

Method

1.Heat the oil and add the cumin seeds and onions.
2.Fry till the onions turn translucent. Now add the green chilies and keep frying till the chilies turn color.
3.Now add the remaining spices and fry for a minute.
4.Add the tomatoes, potatoes and salt and fry for 5-6 minutes.
5.Add one cup of water and cook on a low flame, covered for 10 minutes.
6.Serve hot with chopped coriander leaves.