Alu-Matar

Peas and potatoes cooked with tomatoes and spices

Ingredients

2 tomatoes, washed and cut

4-5 potatoes

1 cup frozen peas

1/4 tsp. ginger powder

1/2 tsp. Cumin

5 tbs. Oil

1/2 tsp. Haldi

1/4 tsp. Coriander powder & garam masala

3 cups water

1 tsp. chopped coriander leaves

Salt & chili powder according to taste

Serve with

        Serve with puri, chapati or rice.

Method

1.In a pressure cooker heat oil & fry cumin.
2.Add haldi (turmeric powder), crushed tomatoes, salt, ginger powder and chili powder.
3.Now put potatoes and fry for 1 minute. Add peas, water, garam masala and cilantro to this mixture.
4.Pressure cook on medium heat for 10-12 minutes or give 2 whistles. Take the steam out.
5.Garnish with coriander leaves & serve.