Cauliflower Curry

A popular vegetable preparation of cauliflower

Ingredients

1 whole cauliflower cut into tiny florets

1 1/2 tsp. red chili powder

1/2 tsp. turmeric

2 tsp. dhania

1 tsp. cumin

1 tsp. saunf(fennel seeds), roasted and powdered

1 tsp. garam masala

1 tbsp. Almonds, soaked in water for 2 hrs

2 medium tomatoes

1/4 cup very finely chopped coriander leaves

3 tbsp. cooking oil or ghee (clarified butter)

Serve with

        Serve hot with chapatis or plain rice/dal.

Method

1.Blend the tomatoes and almonds to get a smooth paste.
2.Heat the oil and fry the cauliflower till it is well browned.
3.Now add all the spices to it and keep frying.
4. Add the chopped coriander, salt and the tomato paste. Adjust water till you get the proper gravy consistency you need.
5.Cook covered for about 10 minutes. When it comes to a boil, take it off the stove. Serve hot.