Khati meethi Kadhi

A Gujrati Preparation

Ingredients

2 cups sour Yogurt

2 tbsp. Jaggery

2 tbsp. Bengal gram flour

1 tsp. Ginger

2 Curry leaf stalks

Few Coriander leaves

2 Green chilies

Salt according to taste

For Tempering :

1 Cinnamon stick

5 Cloves

1/ 4 tsp. Fenugreek seeds

1/2 tsp. Cumin seeds

1/4 tsp. Asafetida powder

1 tbsp. Oil

Method

1. Whip the sour yogurt and add enough water to obtain a pouring consistency. Add gram flour to it and set aside.
2. Scrape the ginger and finely chop and slit green chilies in two and set aside.
3. Chop the jaggery, wash, chop the coriander leaves and set aside.
4. To the yogurt mixture add the chopped ginger, the jaggery and salt to taste.
5. Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves. Add slit green chilies and asafetida. Add the yogurt mixture and stir constantly till it boils.
7. Cook on slow flame for 5-8 minutes.