Khoya Mutter

A rich vegetable containing khoya and green peas

Ingredients

2 cups green peas, boiled

100 grams khoya

1 large finely chopped tomato

A pinch of asafoetida

2 cloves

2 green chilies (finely chopped)

1/2 tbsp. coriander powder

1/2 tsp. dry ginger powder

1/2 tsp. garam masala

1/2 tsp. ginger, finely chopped

1/2 tbsp. chili powder

2 tbsp. ghee (clarified butter)

For the garnish:
        Chopped coriander

Method

1.Heat the Ghee(clarified butter) in a tava (griddle). Add the asafetida, cloves and khoya and fry on a slow flame till the khoya becomes reddish brown.
2.Add the peas, the green chilies, the remaining spices, 1/2 cup of water and salt and cook for 5 minutes.
3.Add the chopped tomato and cook again for 2 minutes.
4.Garnish with coriander. Serve hot.