Navratan Spinach

Spinach and cheese cooked in a mild curry sauce

Ingredients

1 bunch of Spinach

500 GMS Mixed Vegetables

2 medium size chopped onions

2 Garlic cloves

150 GMS Tomato puree

200 GMS cheese

2 tsp. Vegetables oil

1 tsp. chopped ginger

1 chopped capsicum

Raisins and Cashew nuts

Serve with

        Serve with Nan, Chapati, or Paratha.

Method

1.Chop the spinach and put in the pressure cooker for one whistle.
2.Take a pan, warm the oil and add raisins, cashew nuts, garlic, pepper, ginger, onions into the pan.
3.Cook the mixture until onions become brown.
4.Now add cheese, spinach, mixed vegetables and salt into the pan and cover it. Let it cook .
5.Now add spices (coriander powder, turmeric powder, and chili powder, Garam Masala) and mix it well.
6.Add tomato puree and cook until it cooks and becomes dry.