Nawabi Curry

Rich Curry served with koftas

Ingredients

For Koftas:

1/2 cup grated bottlegourd

1 tbsp. Gram flour

Salt according to taste

1/2 tsp. chili powder

Oil to deep fry

For Gravy:

3 large chopped tomatoes

100 GMS mixed boiled vegetables

1/2 tsp. sugar

1 tbsp. oil

Salt according to taste

To be ground into a paste:

1 large onion

1 tbsp. coriander seeds

1 tbsp. cumin seeds

2 tsp. Aniseed

I tsp. Ginger

2 green chilies

3 cardamoms

3 cloves

3 sticks cinnamon

Serve with

        Plain parathas

Method

1.For the koftas squeeze water from the grated gourd and add all other ingredients for Koftas, except oil.
2.Make small round shaped balls and fry till golden.
3.Heat the oil and fry the grounded paste for 5 minutes.
4.For the gravy add chopped tomatoes to 1 1/2 teacups of water and cook until soft. Add the vegetables, sugar and salt.
5.As the gravy thickens add the koftas & serve hot.