Vegetable Jalfrezi

Vegetables cooked in Spices

Ingredients

3 cups mixed boiled Vegetable

2 onions

3 Spring Onions

2 tomatoes

4 green chilies

1 tsp. Ginger

1 tbsp. coriander

1/2 tea cup tomato ketchup

1 tsp. chili powder

1 tbsp. sugar

3 tbsp. oil (butter)

Salt according to taste

Serve with

        Plain roti or Naan.

Method

1.Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander
2.Separately heat Ghee(clarified butter) in a vessel & fry onions till golden brown
3.Add tomatoes, chilies, ginger and coriander fry for 2-3 min
4.Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt & little water.
5.Cook for 5-10 minutes. Serve HOT